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Instructions
1 tablespoon olive oil 1 cup fennel bulb chopped * 1 cup onions julienned 3 tablespoons shallots minced 2 tablespoons garlic minced 1/2 cup pernod * 1/2 cup italian plum (roma) tomatoes peeled, chopped 2 cups whi [...]
Read the recipe at recipeland.com
Ingredients
- onion
- olive
- garlic
- broth
- bread
- fennel
- back
- mussels
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- onion
- olive
- garlic
- broth
- bread
- fennel
- back
- mussels
- julienne
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