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Instructions
1 tablespoon olive oil 1 cup chopped fennel bulb 2 cups julienne onions 3 tablespoons minced shallots 2 tablespoons minced garlic 1/2 cup Pernod 1/2 cup peeled and chopped Italian plum tomato 2 cups white wine [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- bread
- whites
- plum
- shallots
- vegetables
- fennel
- back
- mussels
- shells
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- bread
- whites
- plum
- shallots
- vegetables
- fennel
- back
- mussels
- shells
- julienne
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