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2 tablespoons olive oil 4 (1 -1 1/4 lb) lamb shanks , patted dry 1 medium onion , finely chopped 1 large lemon , thinly sliced 1 navel orange , thinly sliced 1 (28 ounce) can chopped tomatoes , drained 3/4 cup beef stock [...]
Read the recipe at food.com