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1 1/4 ounces dried porcini mushrooms , rinsed 1 1/2 cups warm water 1 3/4 lbs boneless veal shoulder, cut into 1-inch cubes 3 tablespoons all-purpose flour 1/4 cup extra virgin olive oil 1 cup dry white wine 1/2 cup heavy c [...]
Read the recipe at food.com
