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Pork Tenderloin With Rhubarb-Currant Chutney

Source: http://www.food.com

Instructions

3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated 1 cinnamon stick 2 cups fresh rhubarb , cut into 1/2 inch cubes [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • lemon
  • pork
  • currants
  • cinnamon
  • cider
  • ginger
  • tenderloin
  • rhubarb
  • vegetables
  • sprinkles
  • tenders
  • currant

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • vinegar
  • lemon
  • pork
  • currants
  • cinnamon
  • cider
  • ginger
  • tenderloin
  • rhubarb
  • vegetables
  • sprinkles
  • tenders
  • currant

Difficulty Level: Medium

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