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Instructions
6 cups chicken broth or 6 cups vegetable broth 2 cups shelled edamame beans (fresh cooked or frozen, thawed) 1 cup finely sliced white mushroom 1 teaspoon grated fresh ginger 1 tablespoon soy sauce dark sesame oil (a dash) 2 [...]
Read the recipe at food.com
Ingredients
- broth
- beans
- cilantro
- mushroom
- soup
- ginger
- whites
- shallots
- sesame
- vegetables
- edamame
- shells
Read all recipes from food.com
Ingredients
- broth
- beans
- cilantro
- mushroom
- soup
- ginger
- whites
- shallots
- sesame
- vegetables
- edamame
- shells
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