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add to shopping list 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat 6 garlic cloves, thinly sliced 2 tablespoons minced fresh thyme 1 tablespoon dried savory 1 tablespoon minced fresh rosemary 5 bunches green onions, trimmed 1/4 cup plus 3 tablespoons [...]
Read the recipe at epicurious.com
