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Instructions
1 (3 pound) whole chicken, cut into pieces 2 quarts water 1 large onion, chopped 2 stalks celery with leaves, chopped 1/2 cup chopped fresh parsley 5 black peppercorns 6 cubes chicken bouillon, crumbled 1 bay l [...]
Read the recipe at allrecipes.com
Ingredients
- chicken
- thyme
- stock
- peppercorns
- crumbs
- meat
- carrot
- seed
- refried
- soup
- whites
- bouillon
- bay
- stalks
Read all recipes from allrecipes.com
Ingredients
- chicken
- thyme
- stock
- peppercorns
- crumbs
- meat
- carrot
- seed
- refried
- soup
- whites
- bouillon
- bay
- stalks
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