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Instructions
64 ounces chicken broth 4 tablespoons rice white 2 large eggs 1 x lemon * 1 x salt to tase * Bring the broth to a boil and add the rice and salt. Let rice cook for 15-20 minutes. Remove pot from stove and let it cool for a while. S [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- broth
- lemon
- yolks
- soup
- whites
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from recipeland.com
Ingredients
- chicken
- broth
- lemon
- yolks
- soup
- whites
- back
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