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add to shopping list 3 pounds 2-inch pieces trimmed pork shoulder (Boston butt) 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried rubbed sage 1/2 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 tablespoons olive oil 1 [...]
Read the recipe at epicurious.com