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add to shopping list 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1 1/2 teaspoons coarse salt 1/2 teaspoon ground black pepper 1 2 1/2-pound boneless pork loin roast, well trimmed Fresh rosemary sprigs (optional)
Read the recipe at epicurious.com
