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Instructions
2 cups chickpeas , drained (canned or well-cooked) 1/2 cup tahini (sesame paste) 1/4 cup oil, from a jar marinated artichoke hearts 2 small garlic cloves , chopped salt & freshly ground black pepper 2 teaspoons ground cumin 1/2 cup [...]
Read the recipe at food.com
Ingredients
- olive
- water
- lemon
- juice
- cumin
- sesame
- hearts
- sprinkles
- chickpeas
- tahini
- artichokes
Read all recipes from food.com
Ingredients
- olive
- water
- lemon
- juice
- cumin
- sesame
- hearts
- sprinkles
- chickpeas
- tahini
- artichokes
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