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Instructions
1 lb beef stew meat 3 teaspoons beef bouillon granules 2 cups water 5 ounces dry red wine 3 3/4 cups frozen stew vegetables 2 tablespoons cornstarch 3 garlic cloves 2 teaspoons olive oil 3/4 cup froz [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- seasoning
- thyme
- beef
- cornstarch
- water
- stew
- meat
- peas
- bouillon
- vegetables
- bay
- clove
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- seasoning
- thyme
- beef
- cornstarch
- water
- stew
- meat
- peas
- bouillon
- vegetables
- bay
- clove
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