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Instructions
2 lbs lean stewing beef, trimmed of all fat and connective tissue and cut in 1 1/2 inch cubes 2 tablespoons flour 1 teaspoon salt 1 teaspoon white pepper 6 tablespoons olive oil 2 large onions , peeled and chopped 2 large c [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- flour
- beef
- stock
- stew
- carrot
- bouillon
- vegetables
- horseradish
- bay
- parsnip
- stalks
- clove
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- flour
- beef
- stock
- stew
- carrot
- bouillon
- vegetables
- horseradish
- bay
- parsnip
- stalks
- clove
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