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Instructions
3 carrots , peeled and trimmed 1 onion , chopped 1 stalk celery , chopped 6 cloves garlic , chopped 1/4 cup fresh parsley 1/2 lb lean salt pork (can be skipped for a vegetarian version) 1 (14 1/2 ounce) can diced tomatoes [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- broth
- beans
- beef
- oregano
- meat
- carrot
- basil
- peas
- pesto
- greens
- back
Read all recipes from food.com
Ingredients
- onion
- parmesan
- broth
- beans
- beef
- oregano
- meat
- carrot
- basil
- peas
- pesto
- greens
- back
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