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Instructions
4 cups low sodium chicken broth 1 (14 1/2 ounce) peeled canned Italian tomatoes 1 small onion , chopped 1 stalk celery (cut into 1 in. pieces) 2 tablespoons chopped parsley 1/2 teaspoon oregano 1 dash pepper 1 [...]
Read the recipe at food.com
Ingredients
- parmesan
- garlic
- broth
- tomatoes
- pasta
- oregano
- cabbage
- carrot
- peas
- soup
- zucchini
- vegetables
- stalks
- clove
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- garlic
- broth
- tomatoes
- pasta
- oregano
- cabbage
- carrot
- peas
- soup
- zucchini
- vegetables
- stalks
- clove
- tenders
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