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Instructions
12 ounces applewood-smoked bacon, diced 1 1/2 pounds smoked fully cooked sausage (such as linguiça), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles 1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2-inch cubes 1/2 pound tasso or smoked ham ( [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- chicken
- broth
- tomatoes
- thyme
- beef
- bacon
- sausage
- cayenne
- paprika
- chile
- chili
- whites
- grain
- vegetables
- greens
- sprinkles
- stalks
- andouille
- tenders
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- chicken
- broth
- tomatoes
- thyme
- beef
- bacon
- sausage
- cayenne
- paprika
- chile
- chili
- whites
- grain
- vegetables
- greens
- sprinkles
- stalks
- andouille
- tenders
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