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Buttery Cornbread 1/2 cup (1 stick) butter 4 cups chopped onions 4 cups chopped unpeeled McIntosh or Golden Delicious apples (about 2 large) 2 cups chopped celery with leaves 24 pitted prunes, diced (about 10 ounces) 12 dried apricot halves, diced (about 2 ounces) 1 tablespoon fe [...]
Read the recipe at epicurious.com