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Found 9 recipes
1 lemon, zest of , large removed in long strips with a vegetable peeler 2 tablespoons extra virgin olive oil , more as needed 1 teaspoon chopped fresh[...]
Source: food.com6 large waxy potatoes (such as yukon gold) 1 head garlic , divided into cloves 1 bunch fresh rosemary 1/4 cup extra virgin olive oil salt , to taste fresh[...]
Source: food.com1/4 cup olive oil 4 -5 garlic cloves , smashed 1 tablespoon chopped fresh rosemary 2 lbs yukon gold potatoes , and unpeeled and cut into large chunks or 2 lbs[...]
Source: food.com8 ounces red potatoes, each cut into 6 wedges 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt 1/2 teaspoon[...]
Source: food.com1 1/2 lbs baking potatoes , peeled and quartered lengthwise 1 large sweet red pepper, halved,stemmed,seeded and cut into 8 wedges 1 large sweet green pepper,[...]
Source: food.com6 -8 small red potatoes, quartered into 1/2 pieces 1 tablespoon olive oil 1 tablespoon fresh rosemary , minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 Preheat[...]
Source: food.com6 potatoes , long narrow 6 ripe plum tomatoes , sliced olive oil 1 tablespoon minced fresh rosemary (tsp. dry) 1 tablespoon minced chives salt and pepper 1[...]
Source: food.com4 lbs small variety potatoes , cut in half (Yukon Gold, red, purple, new, etc.) 1/3 cup crisco light olive oil 3 -4 garlic cloves , chopped 1 cup chopped[...]
Source: food.comnew potato , 1-inch cubes (enough to cover the bottom of a baking sheet single layered) extra virgin olive oil (enough that potatoes are well coated) kosher[...]
Source: food.com