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Instructions
6 potatoes , long narrow 6 ripe plum tomatoes , sliced olive oil 1 tablespoon minced fresh rosemary (tsp. dry) 1 tablespoon minced chives salt and pepper 1 Preheat oven to 375 degrees. 2 Cook potatoes in skins, done but firm. [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- tomatoes
- plum
- shallots
- roast
- sprinkles
- chive
Read all recipes from food.com
Ingredients
- potatoes
- olive
- tomatoes
- plum
- shallots
- roast
- sprinkles
- chive
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