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Recipes MiscellaneousDuck BreastDuck Breast With Grapes, Turnips and a Port Emulsion

Duck Breast With Grapes, Turnips and a Port Emulsion without tenders

Found 2 recipes

Duck Breast with Frisée Salad and Port[...]

Duck Breast with Frisée Salad and Port[...]

1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]

Source: epicurious.com
Duck Breast With Grapes, Turnips and a Port[...]

Duck Breast With Grapes, Turnips and a Port[...]

4 pekin duck breasts salt & freshly ground black pepper 4 sprigs fresh thyme 1 garlic clove , crush slightly but unpeeled 1/4-1/2 lb cold unsalted butter ,[...]

Source: food.com


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