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Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice with cherries

Found 1 recipes

Duck Breast Marinated in Buttermilk & Sage[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

Source: food.com

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