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Found 2 recipes
1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal (not coarse) 1/3 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2[...]
Source: epicurious.com12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com