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Found 2 recipes
4 ears fresh corn, shucked 2 cups unbleached all-purpose flour 1 cup polenta 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon freshly ground black[...]
Source: epicurious.com
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
