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Grilled Salmon With Dill without florets jalapeno

Found 9 recipes

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Grilled Salmon with Strawberry Salsa

6 skinless salmon fillet (or fish of your choice) 1 ***Salsa***. 2 Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar. 3 Cover and chill[...]

Source: food.com
Grilled Salmon With Tangy Citrus Salsa

1 navel orange , peeled, segmented 2 lemons , peeled, segmented 2 teaspoons seeded serrano chilies , minced 3/4 cup canned tomatillo, diced 1/2 cup red onion[...]

Source: food.com

Grilled Salmon Salad with Salsa Dressing

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil, divided 2[...]

Source: myrecipes.com
Grilled Salmon Tournedos With Fennel, Corn and[...]

1 1/3 lbs salmon , cut into 8 strips 4 tablespoons olive oil salt & freshly ground black pepper 1 Making the salsa. 2 Sweat the shallot in a little oil; add[...]

Source: food.com
Grilled Salmon With a Pineapple, Mango and[...]

1 teaspoon olive oil , divided 4 (6 ounce) salmon fillets , skin-on 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 Preheat a grill to medium. I also[...]

Source: food.com
Grilled Salmon With Strawberry & Avocado Pico[...]

2 (8 ounce) salmon fillets (rinsed and patted dry) 1 In a Large bowl whisk together all marinade ingredients and add salmon fillets. Refrigerate for 2 or more[...]

Source: food.com
Grilled Salmon With Kiwi Salsa

4 kiwi fruits , peeled and chopped 1/4 cup red onion , sliced thin 2 tablespoons fresh cilantro , chopped 2 tablespoons fresh lime juice 1 teaspoon honey 1[...]

Source: food.com
Grilled Salmon With Tomato/Basil Salsa

12 ounces salmon fillets , cut into 2 inch pieces 1/2 cup fresh cherry tomatoes , cut in quarters 1 roasted red pepper, cleaned and finely chopped 1/2 cup[...]

Source: food.com
Grilled Salmon Salad With Salsa Dressing

2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil , divided 2 tablespoons fresh lemon juice , divided 1 (1 lb) salmon fillet 4[...]

Source: food.com

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