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Pork Tenderloin With Fruit without crumbs greens sprinkles

Found 5 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin with Creamy Herb Sauce

1 tablespoon vegetable oil 1/2 cup minced carrot 1 1/2 lbs pork tenderloin, cut in medallions 2 teaspoons all-purpose flour 1 tablespoon dried basil 1[...]

Source: food.com

Pork Tenderloin With Lentils and Mustard Sauce

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

Source: food.com
Pork Tenderloin With Cranberry and Porto Wine[...]

1 tablespoon butter (15 GR.) 8 (3 ounce) pork tenderloin, cut crosswise 1/2 onion , cut in fine rings 3/4 cup fresh cranberries or 3/4 cup frozen cranberries[...]

Source: food.com
Pork Tenderloin Pan Roast With Black Olives and[...]

2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]

Source: food.com

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