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Pork Tenderloin With Fruit without cocoa syrup

Found 9 recipes

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Pork Tenderloin With Mushroom Pan Sauce

1 lb pork tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped 8 ounces cremini[...]

Source: food.com
Pork Tenderloin Wrapped in Prosciutto, With an[...]

1 pork tenderloin, trimmed 8 -10 pieces prosciutto , thinly sliced black pepper , fresh cracked fresh thyme sprig 2 tablespoons vegetable oil 1 1/4 cups[...]

Source: food.com

Pork Tenderloin With Savory Cherry Port Sauce

2/3 cup port wine or 2/3 cup other sweet red wine 3/4 cup dried tart cherry 3 tablespoons all-purpose flour 1/2 teaspoon ground coriander 1/4 teaspoon salt[...]

Source: food.com
Pork Tenderloin Roulade With Porcini Mushroom[...]

1 large pork tenderloin 1/2 cup butter , room temp 1 tablespoon white truffle oil 1/4 lb mortadella , sliced thin 1/4 lb Fontina cheese 1/2 cup flour 1/4 cup[...]

Source: food.com
Pork Tenderloin With Kalamata and Rosemary

1 lb pork tenderloin, sliced into medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon[...]

Source: food.com
Pork Tenderloin With Mushroom Sauce

1 lb pork tenderloin 1/4 teaspoon salt and pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped (or 1 large onion) 8 ounces cremini mushrooms[...]

Source: food.com
Pork Tenderloin With Mushroom Gravy

1 1/2 lbs pork tenderloin 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced mushrooms 1 bunch green onion , sliced salt and pepper, to taste 1/3 cup[...]

Source: food.com
Pork Tenderloin With Pears and Shallots

3 tablespoons olive oil 2 garlic cloves , finely chopped 1 tablespoon chopped fresh thyme plus fresh thyme sprig (to garnish) 1 1/4 lbs pork tenderloin 3[...]

Source: food.com
Pork Tenderloin Medallions With Marsala Sauce[...]

salt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]

Source: food.com

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