Pork Tenderloin With Fruit without kalamata flour clove

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

2 (500 g) pork tenderloin, fillet 1 Marinade: Put all ingredients in a blender and pulse a couple of times. 2 Reserve 2 tablespoons for the sauce. 3 Place the[...]