Pork Tenderloin With Fruit without vermouth

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

1 lb pork tenderloin (trimmed of excess fat) salt fresh ground black pepper 1 1/2 teaspoons mild olive oil 1 1/2 teaspoons unsalted butter 1/2 cup loquats[...]

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

2 lbs pork tenderloin salt & fresh ground pepper 1 tablespoon extra virgin olive oil 1 cup chicken broth 1/2 cup mandarin orange 1/2 cup dried cranberries 1[...]

1 lb pork tenderloin, cut into 8 pieces cayenne pepper 2 tablespoons butter 6 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon[...]

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]