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Found 12 recipes
1 lb pork tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped 8 ounces cremini[...]
Source: food.com1 (1 -1 1/2 lb) pork tenderloin 1 1/2 cups fresh mushrooms (chopped) 2 tablespoons sliced green onions 1 garlic clove , minced 1 tablespoon butter or 1[...]
Source: food.com14 g dehydrated mushroom pieces 2 (1/2 lb) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh black pepper 2 tablespoons vegetable oil 1 shallots or 1/2[...]
Source: food.com2 lbs pork tenderloin 1/4 cup reduced-fat mayonnaise 1 (1 ounce) packet onion soup mix 2 teaspoons garlic , minced 8 ounces portabella mushrooms , sliced 1[...]
Source: food.com2 lbs pork tenderloin, butterflied 4 cups baby spinach, fresh 8 ounces button mushrooms , chopped 1/2 cup diced onion 2 garlic cloves , Minced 1/4 cup diced[...]
Source: food.com1/2 ounce dry porcini mushroom 1 cup boiling low sodium chicken broth or 1 cup boiling water 2 tablespoons olive oil 3 tablespoons unsalted butter 1/2 lb[...]
Source: food.com1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]
Source: food.com1 large pork tenderloin 1/2 cup butter , room temp 1 tablespoon white truffle oil 1/4 lb mortadella , sliced thin 1/4 lb Fontina cheese 1/2 cup flour 1/4 cup[...]
Source: food.com3 -4 tablespoons butter 3 tablespoons oil 2 cups sliced mushrooms 2 medium onions , chopped 1 tablespoon fresh garlic , chopped 2 small red bell peppers ,[...]
Source: food.com1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]
Source: food.com1 lb pork tenderloin 1/4 teaspoon salt and pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped (or 1 large onion) 8 ounces cremini mushrooms[...]
Source: food.comsalt 1 lb pappardelle pasta or 1 lb fettuccine 2 pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.) black pepper 1/2 cup all-purpose flour 2 tablespoons[...]
Source: food.com