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Found 7 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups pomegranate juice 1/4 cup sugar 2 (3/4-pound) pork tenderloins, trimmed 1/2 teaspoon[...]
Source: myrecipes.com1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]
Source: food.com1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]
Source: food.com1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed 1/4 cup orange marmalade 3 tablespoons honey 1 tablespoon balsamic vinegar 1[...]
Source: allrecipes.com2 cups pomegranate juice 1/4 cup sugar 2 (3/4 lb) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon pepper 1 Preheat oven to 450. 2 Combine juice and[...]
Source: food.com1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]
Source: food.com2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food[...]
Source: food.com