Pork Tenderloin With Maple Glaze without balsamic lime

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

2 cups pomegranate juice 1/4 cup sugar 2 (3/4 lb) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon pepper 1 Preheat oven to 450. 2 Combine juice and[...]

2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food[...]

1 (1 lb) pork tenderloin, trimmed 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 1/2 cup plum jam or 1/2 cup plum preserves 1 tablespoon[...]