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Pork Tenderloin in Bourbon-Dijon Glaze

Source: http://www.food.com

Instructions

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4 cup light soy sauce 1 tablespoon Worcestershire sauce 2 tabl [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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