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Pork Tenderloin With Maple Glaze without drippings grain chile

Found 6 recipes

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Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com
Pork Tenderloin With Spicy Guava Glaze

2 tablespoons garlic powder 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons coriander, ground 3/4 teaspoon cinnamon , ground 1/2 teaspoon ginger ,[...]

Source: food.com

Pork Tenderloin With Spicy Apricot Glaze

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

Source: food.com
Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com
Pork Tenderloin With Costa Rican Coffee Glaze

1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon grated peeled fresh ginger 2 garlic cloves , minced 1 serrano chili , chopped 1 1/2 tablespoons[...]

Source: food.com
Pork Tenderloin Cutlets With Plum Glaze

1 (1 lb) pork tenderloin, trimmed 3/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 1/2 cup plum jam or 1/2 cup plum preserves 1 tablespoon[...]

Source: food.com

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