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Pork Tenderloin With Maple Glaze without juice apricots orange chile

Found 7 recipes

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Pork Tenderloin in Bourbon-Dijon Glaze

3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]

Source: food.com
Pork Tenderloin With Spicy Guava Glaze

2 tablespoons garlic powder 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons coriander, ground 3/4 teaspoon cinnamon , ground 1/2 teaspoon ginger ,[...]

Source: food.com

Pork Tenderloin With Cider Glaze

2 lbs pork tenderloin 1 small red onion , cut into eighths 1/2 cup golden raisin 3 tablespoons fresh thyme leaves 1/8 teaspoon ground cloves 3/4 cup apple[...]

Source: food.com
Pork Tenderloin With Walnut Curry Stuffing and[...]

4 tablespoons butter 4 cups walnut halves 2 teaspoons curry 2 tablespoons olive oil 1 -2 tablespoon fresh minced garlic 2 (1 1/2 lb) pork tenderloin 3[...]

Source: food.com
Pork Tenderloin With Costa Rican Coffee Glaze

1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon grated peeled fresh ginger 2 garlic cloves , minced 1 serrano chili , chopped 1 1/2 tablespoons[...]

Source: food.com
Pork Tenderloin With Cranberry Glaze (George[...]

2 (10 ounce) pork tenderloin salt , to taste pepper , to taste 1 Rinse meat and pat dry. Season with salt and pepper. 2 Puree glaze ingredients in food[...]

Source: food.com
Pork Tenderloin With Maple Glaze

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]

Source: food.com

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