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Recipes PorkPork TenderloinPork Tenderloin With Parmesan Crust

Pork Tenderloin With Parmesan Crust without mustard balsamic

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Pork Tenderloin With Parmesan Crust

Pork Tenderloin With Parmesan Crust

1 (15 ounce) whole pork tenderloin 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup butter , divided 1 shallot 1/2 cup dry white wine[...]

Source: food.com

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