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Pork Tenderloin With Plum Sauce without chard cutlets olive

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Pork Tenderloin With Plum Sauce

1 (4 -6 lb) pork loin 3 tablespoons sherry wine (optional) 3/4 cup soy sauce 4 teaspoons brown sugar 2 teaspoons salt 1 1/2 teaspoons cinnamon 3/4 teaspoon[...]

Source: food.com

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