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Recipes PorkPork TenderloinPork Tenderloin With Roasted Plums

Pork Tenderloin With Roasted Plums without canola

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Pork Tenderloin With Roasted Plums

Pork Tenderloin With Roasted Plums

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Source: food.com

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