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Pork Tenderloin (Herb Crusted) without cream thyme

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Pork  Tenderloin With Herb Sauce

2 pork tenderloin (1 lb. each) 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon garlic powder 4 teaspoons butter 2/3 cup half-and-half cream 2 -3[...]

Source: food.com

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