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Found 10 recipes
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.comStock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]
Source: epicurious.com1/2 cup butter 4 large onions , thinly sliced 1 1/2 tablespoons chopped fresh rosemary 1 1/2 tablespoons chopped fresh thyme 1 1/2 tablespoons all-purpose[...]
Source: food.com12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]
Source: recipeland.com16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]
Source: food.com1 1/2 cups dry white wine (or increase stock and omit the wine) 1/2 cup onion , chopped 1/2 cup shallot , chopped 1/2 cup mushroom , chopped 7 cups vegetable[...]
Source: food.com10 ounces crabapple jelly 3/4 cup butter 6 tablespoons butter 1/3 cup frozen apple juice concentrate, thawed 4 tablespoons fresh tarragon , chopped 12 ounces[...]
Source: food.com2 cups apple cider 1/3 cup pure maple syrup 2 tablespoons chopped fresh thyme (or 2 teaspoons dried) 2 tablespoons chopped fresh marjoram (or 2 teaspoons[...]
Source: food.com14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]
Source: food.com1/2 cup apple jelly 1/2 cup butter 2 tablespoons coarse-grained Dijon mustard 1 tablespoon fresh ground black pepper 1/2 teaspoon salt 12 lbs turkey 1 medium[...]
Source: food.com