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Found 4 recipes
For the chicken: 1 1/2 pounds boneless, skinless chicken breasts (3 to 4 breast halves total) 1/4 cup plain whole-milk Greek-style yogurt 2 tablespoons peanut[...]
Source: epicurious.com
1 sm eggplant , trimmed, diced 1 1/2 tsp salt 1/4 c. corn oil 1 lb skinned boneless chicken breasts, cut in thin strips 1 x green bell pepper , seeded, diced[...]
Source: cookeatshare.com
