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Found 57 recipes
1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon white wine vinegar 2 garlic cloves , minced 2 teaspoons lemon peel , grated 1 teaspoon salt 1/2[...]
Source: food.com1 cup chicken broth 1/2 cup quinoa 1 pound ground chicken 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 2 teaspoons olive oil, divided 1 zucchini,[...]
Source: allrecipes.com3 tablespoons vegetable oil 1 1/4 lbs boneless chicken breasts , sliced crosswise 1/3 inch thick salt & freshly ground black pepper 1 onion , sliced 1/4 inch[...]
Source: food.com13 1/4 ounces whole wheat rotini 3 tablespoons olive oil 4 garlic cloves , minced 1 medium onion , chopped 1 large zucchini , diced 1/3 cup pepperonchini bell[...]
Source: food.comThe basket brimming with fresh fruit, vegetables and a few early spring flowers are loaded into the boot of my car. It is a lovely sunny morning, the busy[...]
Source: hatsforlunchhoney.netSummer time usually means a lot of spontaneous entertaining and I love having friends over on the spur of the moment. Then often a time it will be something[...]
Source: hatsforlunchhoney.net2 -3 lbs chicken thighs 1/4 cup rice flour 3/4 cup almond flour 1/4 cup peanut oil 1 large onion , cut in slivers 1 -2 large green pepper , cut in slivers 1[...]
Source: food.com1 large Boboli pizza crusts or 1 large any pre-made pizza dough, you like 1/2 lb sausage , cooked and crumbled (you can use a sausage meat substitute like[...]
Source: food.com1/2 cup pumpkin seeds or 1/2 cup pine nuts 1 cup chicken broth 1 carrot , shredded 4 cups napa cabbage , shredded 2 chicken breasts , cooked and shredded (or[...]
Source: food.com1 lb boneless skinless chicken breast 6 cups water 1 tablespoon chicken base 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon freshly chopped[...]
Source: food.com2 lbs chicken , chub (thawed) 1/3 cup red onion (chopped) 1/2 cup carrot (shredded or chopped) 1/2 cup celery (chopped fine) 1 red bell pepper (chopped) 1 1/2[...]
Source: food.com3 1/4 pounds chicken 1 x salt and black pepper * Yogurtcurry dressing 12 leaves belgian endive * 12 leaves spinach * 1/4 cup tomato seeded, finely diced 4[...]
Source: recipeland.com