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Chicken with fruit

Found 77 recipes

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Chinese Chicken Salad

4 cups chicken , cooked and shredded (skin removed) 1 large green cabbage , coarsely shredded 6 -8 green onions , thinly sliced (including some of the green[...]

Source: food.com
Creamy Chicken Pasta Soup Recipe

3 Tbsp. Butter 4 ounce Button mushrooms , sliced 1 c. Sliced celery 1 c. Shredded carrots , (about 2 medium) 1 med Onion , minced 3 Tbsp. All purpose flour 6[...]

Source: cookeatshare.com
Italian Chicken & Peppers for a Crowd

3 tablespoons vegetable oil 4 lbs boneless skinless chicken breast halves or 4 lbs chicken thighs , cut into 1-inch cubes 4 medium green peppers , cut into 2[...]

Source: food.com
Chicken Chili in a Bread Bowl With Fruit Salad

1 teaspoon canola oil (5 mL) 1 (284 ml) can sliced mushrooms green red yellow pepper (finely chopped) 1/2-1 tablespoon red chili paste (7 to 15 mL) 1[...]

Source: food.com
Balsamic Chicken With Pears

6 (3 -4 ounce) boneless skinless chicken breast halves salt & freshly ground black pepper 1 tablespoon extra virgin olive oil 1 shallot , chopped 2 medium[...]

Source: food.com
Rotisserie Chicken With Dried Fruit and Pine[...]

1 tablespoon extra virgin olive oil 1/2 cup pitted prunes 1/2 cup dried apricot 1/4 cup pitted dried sour cherries 2 tablespoons pine nuts 1 strip orange zest[...]

Source: food.com
Roasted Chicken Thighs with Fennel and Orange

Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking[...]

Source: simplyrecipes.com
Chicken Adobo Recipe

Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you’ll learn: Classic Filipino Chicken Adobo recipe from The[...]

Source: steamykitchen.com
Coconut Chicken With Tropical Fruit Sauce

vegetable oil cooking spray 4 chicken breast halves 1 tablespoon milk 1 egg 1/2 cup fine coconut 1 Preheat oven to 350f degrees. 2 Dry chicken breasts; pound[...]

Source: food.com
Baked Chicken Chili Brown Rice Casserole

Easy chicken rice casserole- gluten-free comfort food on a budget.. Need to use up leftover chili in a creative way? Toss this easy, budget-friendly recipe[...]

Source: glutenfreegoddess.blogspot.com
Almond Chicken Salad

4 cups cubed cooked chicken 1 1/2 cups green seedless grapes , halved 1 cup chopped celery 3/4 cup sliced green onion 3 hard-cooked eggs, chopped 1/2 cup[...]

Source: food.com
Chicken and Sausage Casserole (With Grapes)

knob butter 1 celery heart 1 large onion 6 pork sausage 4 large chicken breasts 3 tablespoons chicken stock 1 pinch tarragon salt & pepper grapes (red or[...]

Source: food.com
Cheesy Chicken Enchiladas

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 cups chopped cooked chicken breast 2 cups (8 ounces) preshredded reduced-fat 4-cheese[...]

Source: myrecipes.com
Lemon Chicken Rice Soup

01 Apr Lemon Chicken Rice Soup posted by Lori Lange Here’s a Lemon Chicken Rice Soup recipe that is just like the Greek Lemon Chicken Rice Soup you order in a[...]

Source: recipegirl.com
Buffalo Chicken Dip Recipe

27 Jan Buffalo Chicken Dip Recipe posted by Lori Lange This is a go-to appetizerΒ that you’ll make over and over again: Β Buffalo Chicken Dip RecipeΒ  This is[...]

Source: recipegirl.com
Mexican Chicken Legs

1 (8 ounce) can tomato sauce 1 tablespoon parsley flakes 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon pepper 1/8 teaspoon red[...]

Source: food.com
Chicken Wings or Ribs Habanero Hot Sauce

1/4 cup olive oil 1 medium yellow onion , coarsely chopped 6 garlic cloves , minced 2 tablespoons brown sugar 1/3 cup maple syrup 1/2 cup apricot brandy 1/4[...]

Source: food.com
Braised Chicken Thighs

1 (1 7/8 ounce) packet onions or 1 (1 7/8 ounce) packet mushroom soup mix 1 1/2 cups apple cider 1 cup guava wine (or any fruity wine ) 1 tablespoon poultry[...]

Source: food.com
Waldorf Chicken Salad

2 -4 cups rotisserie-cooked chicken, shredded 1 cup chopped apple (Fugi or Granny Smith work best) 1/2 cup celery , sliced 1 cup seedless grapes , halved 1/2[...]

Source: food.com

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