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7 tablespoons olive oil, divided 3 pounds onions, thinly sliced 1 pound pitted prunes, halved 12 ounces pitted dates, halved 10 ounces dried apricot halves (about 2 cups) 3 tablespoons sugar 1 teaspoon ground cinnamon 2 (4- to 4 1/2-pound) chickens, rinsed, patted dry 1 teaspoon t [...]
Read the recipe at epicurious.com
