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Found 4 recipes
Filipino chicken and pork with garlic Adobo is the national dish of the Philippines. Most hot-weather countries have through the centuries[...]
Source: cookeatshare.com
Brandy 1 lg. chicken (5 pound size) boned for stuffing (don't bone wings) 1/2 c. onion , minced 1/4 c. green onion , minced 1/4 c. celery , minced 1/4 c.[...]
Source: cookeatshare.com
