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Found 6 recipes
Ras-El-Hanout (common spices that are used in Morrocan cuisine) 2 teaspoons Garam Masala (corriander, pepper, cinnamon, cumin, cardamom) 1 teaspoon salt 1[...]
Source: cookeatshare.com
1 each chipotle chili dried * 1/4 cup vegetable shortening * 2 tablespoons red chili peppers ground 2 cups chicken broth 4 each flour tortillas * 1/4 cup[...]
Source: recipeland.com
