Beef - With pasta

In this recipe I’m using beef fillet. You can also use sirloin or prime rib as long as it is well aged, meaning that 10-15 days should have gone by in the[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb Heat a deep pan or a pot until it gets very hot. Add some olive oil and brown the meat in batches. Remove[...]

In a small pot, combine the water, bouillon cube, harissa and 1-2 tablespoons olive oil and bring to a boil. Place the couscous in a bowl. Pour enough of the[...]