Beef with worcestershire

8 ounces portabella mushrooms , sliced 4 carrots , sliced 1 large onion , chopped 4 celery ribs , chopped 2 lbs beef stew meat 1/4 cup extra virgin olive oil[...]

We have a lot of guest in the summer here at the cottage and the lake. One of the first places they head is to the kitchen to check out the menu for the week.[...]