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Found 38 recipes
1 1/2 pounds ground round 1 tbsp seasoned salt 1 tbsp pepper 1 tbsp Worcestershire sauce 4 Babybel white cheddar cheese discs (you could use whatever cheese[...]
Source: cookeatshare.com1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com4 x Fillets steak, each weighting about 140g Salt and freshly grnd black pepper 3 Tbsp. Vegetable oil 4 lrg Flat mushrooms 20 gm Unsalted butter 4 Tbsp.[...]
Source: cookeatshare.comKosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup grated Parmesan cheese 1 tsp olive oil 1 lb. ground beef 1 red bell pepper[...]
Source: cookeatshare.com2 T olive oil 1 1/2 pounds beef chuck, cut into 1 1/2 inch pieces Kosher salt and black pepper 2 medium onions cut into 1/2 inch wedges 4 cups low sodium[...]
Source: recipeland.com1 flank or skirt steak around 1 1/2 lbs 3/4 C seasoned panko bread crumbs 1/2 Cup grated parmesan cheese 3/4 C Fresh flat leaf parsley chopped 5 Cloves garlic[...]
Source: cookeatshare.com1/3 cup olive oil 1/2 cup sliced onion 1/2 cup carrot 1/2 cup celery 1/4 teaspoon dried thyme 1/4 teaspoon sage 1 bay leaf 3 allspice berries or 3 cloves 6[...]
Source: food.com1 Onion 1 and 1/2 capsicums 2 Tomato's 5 Spring Onions 1 Spoonful of Chopped/Crushed Garlic 500 Gm of Beef Mince 1 cup of Pre Cooked Rice 1/3 cup of chopped[...]
Source: cookeatshare.com1 (9 inch) pie shell 1 pound lean ground beef 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 cup tomato sauce 1/2 cup dried bread crumbs,[...]
Source: allrecipes.comRoast 1/2 teaspoon salt 1/4 teaspoon white pepper * 2 pounds beef, flank steak 1 teaspoon dijon mustard Mushroom stuffing 2 tablespoons vegetable oil 1 small[...]
Source: recipeland.com1 x recipe Flatbread see * Note 1 x Beef tenderloin - (abt 8 ounce) 1/2 c. Extra virgin olive oil 1 x Garlic head skin removed, and smashed 1 c. Cooked[...]
Source: cookeatshare.com