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Found 2 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com4 cups beef stock 1 cup crushed tomatoes 2 tablespoons flour 1 cup dry red wine 3 sprigs fresh thyme 12 ounces beef tenderloin , sliced 1/4-inch thick coarse[...]
Source: food.com